Culinary Services

Our experts at Hawkeye Foodservice are a valuable resource for menu evaluation and consultation to grow sales and profits, and help improve the customer experience for diners. Talk to a Hawkeye Foodservice sales representative today 1-800-272-6467 to find out more.

Refresh Existing Menu and Results

  • Menu analysis.
  • Menu item selection and placement.
  • Identify menu effectiveness to drive orders/sales.
  • Provide feedback to keep menus fresh and relevant.

New Menu Design and Printing – One Stop Shop!

  • Collaborate with clients to discern menu needs and goals.
  • With client input, design quality menu layout options.
  • Implement rigorous editing and proofing process with clients.
  • Provide fast and convenient in-house printing.

Food Cost Analysis

  • Use MENUgistics® to evaluate food, produce and cooking ingredients.
  • Help clients reduce overall food and ingredients costs.
  • Work with clients towards systemized portion control as well as waste and theft reduction.

Food Ideas: Flavor Dynamics & Trendsetting

  • Help clients develop exciting menu concepts.
  • Work with clients to create savory menu items with higher profit margins.
  • Help drive existing and new customers with popular, profitable and creative menu solutions.

Restaurant Layout and Design

  • Provide traffic flow analysis and optimization solutions.
  • Enhance the customer dining experience.
  • Streamline operations and service efficiencies.
  • Minimize customer waits for greater satisfaction.
  • Maximize customer turn for greater profits.
  • Deploy best practices for customer growth and retention.

Back of the House Evaluations

  • Evaluation of current kitchen staffing, inventory, production and purchasing systems. 
  • Leverage industry expertise to improve cooking techniques.
  • Help clients identify and eliminate cooking and kitchen waste.
  • Share best practices to prevent pilfering, and improve sanitation.
  • Help clients improve operational efficiencies with cost reduction, and product selection solutions.

Weekly Profit

  • This weekly publication from Hawkeye Foodservice provided clients with timely tips and ideas to drive bottom-line profits.
  • The Weekly Profit is online and also available through our team of sales reps. Call today 1-800-272-6467 to find out more.